The styles that we are only able to keep in stock a few times a year.
Barrel Aged Dark Alley Imperial Stout
Our flagship imperial stout aged in bourbon barrels from different distilleries around the country.
Barrel Aged Dangereux Farmhouse ale
Dangereux aged in white wine barrels with brettanomyces added to the barrels after primary fermentation.
Mikey's Citra India Pale Lager
From the suggestion of Mikey of the Utah Beer Blog; fermented like a lager, hopped like a fruity IPA.